Tarta de avena y calabaza

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarta de avena y calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de avena y calabaza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tarta de avena y calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de avena y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de avena y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de avena y calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de avena y calabaza estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Tarta de avena y calabaza using 12 ingredients and 5 steps. Here is how you can achieve it.

Ahh pero esta receta es puro título. 😂.. pero que cosa más rica! Además sin culpa porque no lleva grasas! Da un poquito de trabajo porque tiene varios pasos pero vale la pena. Y algo que amo de las tartas o pays/quiches salados es que con un sólo plato puede comer toda la familia, así que es una gran opción para resolver cualquier comida. Y por si fuera poco es apta #dmafase1

Ingredients and spices that need to be Make ready to make Tarta de avena y calabaza:

1. Masa
2. 1 taza harina de avena
3. 20 cdas agua aprox
4. Al gusto sal
5. Relleno
6. 450 gr puré calabaza
7. 3 claras
8. 2 cdas levadura nutricional
9. 2 cebollas
10. 1 cdita bicarbonato
11. 1 cda xilitol opcional
12. al gusto sal

Instructions to make to make Tarta de avena y calabaza

1. Primero hacemos la masa mezclando todos los ingredientes. El agua la agregamos de a cucharadas para ver exactamente cuanto va a necesitar la harina. Puede ser 1 cda más o una menos.
2. Luego estiramos la masa sobre papel encerado para que sea más fácil forrar el molde. De preferencia es bueno que este sea anti adherente, si no recuerda rociarlo con un poco de aceite en aerosol para que no se pegue la masa. Estírala bien fina y pincha bien toda la masa. Hornea por 15 minutos aproximadamente o hasta dorar levemente.
3. Cortamos las cebollas en tiras más bien gruesas y las cocinamos con 2 cdas de agua hasta que se pongan transparentes. Después agregamos el bicarbonato y las cocinamos hasta que tomen color marrón, sin dejar de revolver. Se van a reducir bastante en volumen, es normal.
4. Cuando estén casi listas agregamos si gustas, 1 cda de endulzante para que tengan ese toque dulcecito y sal a gusto.
5. Mezclamos con el resto de los ingredientes del relleno y agregamos el mismo al pay. Hornear hasta dorar o hasta que el relleno cuaje. Puedes acompañarlo también con unas hojas verdes que van perfectas con esta tarta!

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