Tarta de espinaca, con masa de calabaza
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta de espinaca, con masa de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tarta de espinaca, con masa de calabaza is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Tarta de espinaca, con masa de calabaza is something which I have loved my whole life.
Many things affect the quality of taste from Tarta de espinaca, con masa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de espinaca, con masa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de espinaca, con masa de calabaza is 1 tarta. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de espinaca, con masa de calabaza estimated approx 45 min.
To begin with this particular recipe, we must prepare a few components. You can cook Tarta de espinaca, con masa de calabaza using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tarta de espinaca, con masa de calabaza:
- Para la base
- 1 y 1/2 taza puré de calabaza (no tiene que estar acuoso)
- 2 cdas. almidón de maíz
- c/n Sal
- c/n Pimienta
- Para el relleno:
- 3 atados espinaca
- 1 morrón rojo
- 1/2 zanahoria
- 1 cebolla
- c/n Ajo en polvo
- c/n Sal
- c/n Pimienta
- 2 huevos
- 3 cdas. queso untable
- Queso rallado
Steps to make to make Tarta de espinaca, con masa de calabaza
- Para la masa, colocamos todos los ingredientes en un bowl y mezclamos
- Esparcimos rocío vegetal sobre una tartera desmontable y la forramos con la masa
- Le damos un golpe de horno, para que adhiera consistencia
- Para el relleno, salteamos en un sartén con aceite, el morrón, la cebolla y la espinaca previamente cocida
- Condimentamos con sal, pimienta, ajo y queso rallado. También añadimos los 2 huevos batidos para ligar
- Vertemos el relleno sobre la masa, colocamos el queso untable por encima y llevamos al horno nuevamente por unos minutos
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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Tarta de espinaca, con masa de calabaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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