Carpaccio de calabacín, tomate y frutos secos

Carpaccio de calabacín, tomate y frutos secos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Carpaccio de calabacín, tomate y frutos secos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carpaccio de calabacín, tomate y frutos secos is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Carpaccio de calabacín, tomate y frutos secos is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carpaccio de calabacín, tomate y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de calabacín, tomate y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de calabacín, tomate y frutos secos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de calabacín, tomate y frutos secos estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Carpaccio de calabacín, tomate y frutos secos using 7 ingredients and 5 steps. Here is how you cook that.

Y aquí os comparto un acompañamiento de cena o comida muy saludable y delicioso.
Me encantó la combinación de sabores!! es la primera vez que lo hago y que combino así los ingredientes. Me encanta inventar en la cocina aunque no siempre sale todo según lo esperado, pero esta vez sí 😝😝😝
No se tarda nada y si te gusta variar esta opción te encantará 😍
Feliz día!! 😘😘
#menusemanal

Ingredients and spices that need to be Take to make Carpaccio de calabacín, tomate y frutos secos:

  1. 1 calabacín cortado fino
  2. 2 tomates rallados
  3. 1 puñado frutos secos molidos o picados muy pequeños
  4. Pipas de calabaza
  5. Arándanos secos
  6. Sal
  7. Aceite de oliva

Instructions to make to make Carpaccio de calabacín, tomate y frutos secos

  1. Comienza cortando el calabacín muy fino. Si tienes mandolina genial y sino a cuchillo y con paciencia para que queden del mismo grosor
  2. Después ralla el tomate y reserva. Yo usé tomate azul en su punto de madurez y estaban deliciosos
  3. A continuación tritura un puñado de frutos secos a tu gusto. Yo empleé mi robot de cocina 20 segundos a máxima potencia
  4. Es hora de montar tu ensalada. Primero el calabacín, después el tomate rallado, le pones sal y aceite de oliva
  5. Por último los frutos secos, las pipas de calabaza y los arándanos y listo para comer 🍽🥳🥳🍽

As your experience and also confidence grows, you will locate that you have much more all-natural control over your diet as well as adjust your diet regimen to your personal tastes gradually. Whether you wish to serve a dish that uses less or more components or is a little more or less zesty, you can make easy modifications to achieve this objective. In other words, start making your dishes on schedule. When it comes to fundamental food preparation abilities for beginners you don't need to learn them yet just if you understand some straightforward cooking techniques.

This isn't a complete overview to fast as well as simple lunch dishes yet its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Carpaccio de calabacín, tomate y frutos secos. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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