Empanada de queso de cabra, dátiles y bacon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Empanada de queso de cabra, dátiles y bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Empanada de queso de cabra, dátiles y bacon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Empanada de queso de cabra, dátiles y bacon is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanada de queso de cabra, dátiles y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de queso de cabra, dátiles y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de queso de cabra, dátiles y bacon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de queso de cabra, dátiles y bacon estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Empanada de queso de cabra, dátiles y bacon using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta empanada ha sido todo un descubrimiento estás Navidades. Con una combinación de sabores irresistible en casa nos ha encantado en casa, incluso a mi hija que no es mucho de dátiles. Súper sencilla de hacer, es ideal para compartir como aperitivo. No dejéis de probarla, os sorprenderá.

Ingredients and spices that need to be Make ready to make Empanada de queso de cabra, dátiles y bacon:

1. 100 g queso de rulo de cabra
2. 4 lonchas finas de bacon ahumado
3. 6 dátiles sin hueso
4. 1 masa de hojaldre redonda
5. 1 huevo para pintarla
6. Semillas de sésamo, amapola, pipas de calabaza y girasol
7. Almendras laminadas

Instructions to make to make Empanada de queso de cabra, dátiles y bacon

1. Una vez fuera del frigorífico dejamos reposar la masa de hojaldre cinco minutos antes de abrirla. Mientras tanto preparamos esta original y sabrosa combinación de ingredientes.
2. En primer lugar ponemos sobre el hojaldre el bacon cortado en tiras, los dátiles troceados y el queso de cabra en un semicírculo de la masa.
3. Seguidamente doblamos el hojaldre y sellamos bien los bordes con un tenedor. Por último pintamos la masa con el huevo (si es con sólo la yema mejor y más brillante quedará). Para decorar le ponemos la mezcla de semillas y las almendras laminadas.
4. Precalentamos el horno a 180 grados y lo horneamos durante unos 20 minutos hasta que esté dorada por encima. Y listo, ya solo tenemos que esperar a que se enfríe a temperatura ambiente para disfrutar de esta maravillosa explosión de sabores. Buen provecho a todos.

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