Ossobuco guisado con chips de alcachofa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ossobuco guisado con chips de alcachofa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ossobuco guisado con chips de alcachofa is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Ossobuco guisado con chips de alcachofa is something which I have loved my whole life.

Many things affect the quality of taste from Ossobuco guisado con chips de alcachofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ossobuco guisado con chips de alcachofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ossobuco guisado con chips de alcachofa is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ossobuco guisado con chips de alcachofa using 12 ingredients and 8 steps. Here is how you cook that.

https://youtu.be/NBTsqCgkKYM

Ingredients and spices that need to be Make ready to make Ossobuco guisado con chips de alcachofa:

1. 2 osobucos
2. Pimientos
3. 1 cebolla
4. 1 tomate
5. 4 dientes ajo
6. 4 alcachofas
7. Unos trozos de calabaza
8. 1 vaso vino blanco
9. 1/2 vaso brandy
10. Romero
11. Aceite oliva virgen extra
12. Sal y pimienta

Instructions to make to make Ossobuco guisado con chips de alcachofa

1. En una cazuela ponemos un chorro de aceite de oliva virgen extra. Salpimentamos los osobucos por ambos lados.
2. Cuando lo aceite esté caliente ponemos a sellar los osobucos, cuando esté sellado por un lado le damos la vuelta y lo sellamos del otro lado. Una vez acabado retiramos los osobucos en un plato.
3. Sin limpiar la cazuela vamos a incorporar la cebolla la calabaza, el tomate, los pimientos, los ajos y la hoja de laurel. Removemos y dejamos que poche.
4. En una cazuela pequeña vamos a poner el vino blanco a reducir, cuando hierva lo dejamos un par de minutos.
5. Ahora ponemos el medio vaso de vino de brandy con las verduras y dejamos reducir un par de minutos, incorporamos los osobucos, también una pastilla de caldo para intensificar el sabor le ponemos, el vino blanco y lo cubrimos de agua. Dejamos que se haga un par de horas con el fuego bajo y la tapa.
6. Para hacer los chips de alcachofas, limpiamos las alcachofas, las cortamos en láminas finas y las empapamos de aceite con sal y pimienta.
7. Repartimos uniformemente las alcachofas en una fuente de horno y con el horno a 250 grados dejamos unos 10-15 minutos como máximo.
8. Retiramos los osobucos y los pimientos enteros la hoja de laurel y con esta salsita la triturare con la batidora, rectificamos de sal y pimienta y ya tenemos listo nuestro plato.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Ossobuco guisado con chips de alcachofa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!