Potaje de garbanzos con bacalao y acelgas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Potaje de garbanzos con bacalao y acelgas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potaje de garbanzos con bacalao y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con bacalao y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con bacalao y acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con bacalao y acelgas estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Potaje de garbanzos con bacalao y acelgas using 9 ingredients and 7 steps. Here is how you cook it.

Es una receta tipica de huesca para el viernes santo de mi abuela es super buena y para el frio es riquisima el pueblo es salas altas es una receta de las tradicionales de los fogones laboriosa pero rico

Ingredients and spices that need to be Get to make Potaje de garbanzos con bacalao y acelgas:

1. 500 kg garbanzos
2. 4 huevos
3. 100 grs acelgas
4. 8 trozos bacalao desalado sin espinas
5. 0.5 vaso aceite
6. 100 grs calabaza
7. 2 patatas
8. 2 zanahorias
9. sal

Instructions to make to make Potaje de garbanzos con bacalao y acelgas

1. Cogemos los garbanzos con agua y los pedazos de bacalao y lo dejamos 30 minutos que cueza
2. Cogemos los huevos y con un poco de sal coceremos dlez minutos
3. Cogeremos todas las verduras y las cortaremos pequeñas y reservaremos
4. Cogemos un mortero con un ajo lo machacaremos con un poco de sal agregaremos 4 almendras y un poco de pan tostado y arenos un majado
5. Y quedara asi y arregraremos una cucharada o dos del caldo de los garbanzos
6. Pasados los 30 minutos oindremos la calabaza y dejaremos 10 minutos
7. Pasado los 10 minutos pondremos el resto de las verduras y dejaremos 15 minutos más pasado el tiempo rectificaremos de sal y listo para comer

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