Solomillos de cerdo a la barbacoa con calabaza 🎃

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Solomillos de cerdo a la barbacoa con calabaza 🎃. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Solomillos de cerdo a la barbacoa con calabaza 🎃 is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Solomillos de cerdo a la barbacoa con calabaza 🎃 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Solomillos de cerdo a la barbacoa con calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillos de cerdo a la barbacoa con calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillos de cerdo a la barbacoa con calabaza 🎃 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillos de cerdo a la barbacoa con calabaza 🎃 estimated approx 1h 15’.

To begin with this particular recipe, we must prepare a few components. You can cook Solomillos de cerdo a la barbacoa con calabaza 🎃 using 9 ingredients and 4 steps. Here is how you cook that.

Hoy es uno de esos días con ganas de comer muy rico 😋

Ingredients and spices that need to be Get to make Solomillos de cerdo a la barbacoa con calabaza 🎃:

1. 2 solomillos de cerdo
2. C/n aceite de oliva
3. Jugo de una naranja 🍊
4. 2 cuch soperas miel
5. 2 cuch soperas salsa barbacoa
6. Sal, pimienta, cebolla en polvo, ajo en polvo
7. 1/2 taza vino blanco
8. 8 rodajas calabaza (yo usé un coreanito gde)
9. AO, sal, pimienta y semillas de sésamo

Instructions to make to make Solomillos de cerdo a la barbacoa con calabaza 🎃

1. Precalentar el horno.
   En una fuente o asadera colocar los solomillos y rociar con aceite de oliva, acomodar bien y condimentar con sal, pimienta, cebolla y ajo en polvo.
   Cocinar en horno máximo durante 40 minutos aproximadamente (que se selle bien)
2. Pasado ese tiempo, retirar del horno y pincelar con una mezcla de jugo de naranja, miel y barbacoa ; y agregar a la fuente el vino blanco. Llevar nuevamente al horno por 20 ‘ más
3. Por otro lado, cortar 8 rodajas de calabaza, pincelar con aceite de oliva de ambos lados, y llevar a horno precalentado durante 1/2 hora. Retirar, darlas vuelta y condimentar con sal, pimienta y espolvorear semillas de sésamo. Cocinar 20’ más
   Las calabazas las cociné en el horno eléctrico para que estuvieran listas al mismo tiempo de los solomillos 😉
4. Retirar ambas preparaciones y servir.
   Agregarle el jugo de cocción a las rodajas de solomillo, realmente es un manjar 😋

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