Sopa de calabaza y cía
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de calabaza y cía. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sopa de calabaza y cía is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Sopa de calabaza y cía is something which I've loved my entire life.
Many things affect the quality of taste from Sopa de calabaza y cía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y cía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de calabaza y cía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Sopa de calabaza y cía using 8 ingredients and 4 steps. Here is how you can achieve that.
Sopa con aspiraciones de sopa crema, pero sin crema...
Ingredients and spices that need to be Make ready to make Sopa de calabaza y cía:
- 1 calabaza o zapallo coreanito
- 2 choclos
- 1 papa mediana
- 1 cebolla chica
- 1 rodajita de jengibre
- 1/2 cucharadita curry
- 1/2 cucharadita cúrcuma
- Sal, pimienta, aceite de oliva para rehogar
Instructions to make to make Sopa de calabaza y cía
- Pelá el zapallo, córtalo en rodajas y hacé cubitos. Desgraná los choclos ya cocidos, también podés usar choclo en lata, si no están en temporada. Cortar la cebolla y la papa en trozos, no importa mucho el tamaño, después lo vamos a procesar.
- Rehogar la cebolla hasta que se transparente, agregar el zapallo y la papa y cocinar hasta que vayan tomando colorcito dorado. Mezclar constantemente para que no se queme. Aclaración, la papa si no querés no le pongas, para hacerla más liviana, pero ayuda a darle la textura cremosa a la sopa después. Cuando ya tomaron color el zapallo y la papa, agragarle agua hasta tapar completamente las verduras. En este momento, si tenés agregale el jengibre. Llevar a fuego medio.
- Generalmente cuando está blandita la papa ya está también el zapallo. Si durante la cocción notás que se evapora mucho el agua, agregale un poco más, no se tiene que secar. Ahora colocamos los granos de choclo, porque ya están cocidos. Los dejamos unos cinco minutitos nada más. Retirá la olla del fuego y agregá los condimentos, el curry, la cúrcuma, sal, pimienta. Mixeá todo con ganas, hasta lograr una textura cremosa.
- También podés usar la licuadora. Si tenés niños complicados para comer verduras y los querés tentar con la sopa, agregale 4 o 5 cucharadas de crema, va a darle un toque de sabor más gustoso.
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This isn't a complete overview to fast as well as very easy lunch dishes yet its good something to chew on. With any luck this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food How to Prepare Quick Sopa de calabaza y cía. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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