Croqueta de calabaza rellena de acelga y queso sin harina

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Croqueta de calabaza rellena de acelga y queso sin harina. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Croqueta de calabaza rellena de acelga y queso sin harina is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Croqueta de calabaza rellena de acelga y queso sin harina is something that I have loved my whole life.

Many things affect the quality of taste from Croqueta de calabaza rellena de acelga y queso sin harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croqueta de calabaza rellena de acelga y queso sin harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croqueta de calabaza rellena de acelga y queso sin harina is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croqueta de calabaza rellena de acelga y queso sin harina estimated approx 1hora.

To get started with this particular recipe, we must first prepare a few components. You can have Croqueta de calabaza rellena de acelga y queso sin harina using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Croqueta de calabaza rellena de acelga y queso sin harina:

1. 8 hojas grandes de acelga
2. 12 cubos pequeños de queso cremoso
3. 300 gramos calabaza(anco)
4. 2 huevos
5. c/n Pan rallado
6. a gusto Perejil
7. a gusto Sal y pimienta
8. 50 gramos queso rallado

Instructions to make to make Croqueta de calabaza rellena de acelga y queso sin harina

1. Lavar muy bien las hojas de acelga, cortar los tallos o no, depende del gusto. Luego colocarlas en una cacerola y hervirlas hasta punto de cocción, colar, picar o procesar la acelga, condimentar a gusto y reservar.
2. Lavar y cortar en cubos el anco. Colocarlo en cacerola y hervir hasta que esté blando, luego colar y sacar la cáscara.
3. Pisar los cubos de anco hasta tomar consistencia de puré, agregar sal, pimienta y perejil a gusto. Dejar enfriar ya que de esta forma es mas manejable para realizar el paso 4.
4. Tomar media cucharada sopera de puré, colocarla en la palma de la mano, agregar en el centro la acelga picada o procesada mas el cubo de queso, volver a colocar media cucharada sopera de puré arriba del queso y acelga. Darle forma redonda o la que mas te guste y pasarla primero por el pan rallado, luego por el huevo y nuevamente por el pan rallado.
5. Por último, freír las croquetas en aceite muy caliente con el objetivo de introducir unos segundos la croqueta, darla vuelta y sacarla del aceite y colar para escurrir el exceso del mismo. La temperatura del aceite debe ser la ideal, ya que de esta forma se dora de afuera y de adentro derrite el queso y se unifica con la acelga.
6. A disfrutar😊🤤!!!

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