Hígado de Res a la portuguesa y calabaza y papas

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hígado de Res a la portuguesa y calabaza y papas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hígado de Res a la portuguesa y calabaza y papas is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hígado de Res a la portuguesa y calabaza y papas is something which I've loved my entire life.

Many things affect the quality of taste from Hígado de Res a la portuguesa y calabaza y papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado de Res a la portuguesa y calabaza y papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado de Res a la portuguesa y calabaza y papas is 2Racianes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Hígado de Res a la portuguesa y calabaza y papas using 11 ingredients and 6 steps. Here is how you cook that.

Las papas y la calabaza están Echas en la plancha de los churrasco # familia

Ingredients and spices that need to be Take to make Hígado de Res a la portuguesa y calabaza y papas:

1. 1/2 k Hígado de Res
2. 1 cebolla
3. 1 morrón Colorado
4. 4 tomates Chicos
5. 3 dientes de ajo
6. 1 puñado de perejil
7. Sal Orégano condimento pizza jengibre molido
8. Provenzal
9. 1 papa grande
10. 1/2 calabaza
11. Aceite de Oliva

Steps to make to make Hígado de Res a la portuguesa y calabaza y papas

1. Le saqué la telita al hígado dejé Aparte, corto la cebolla en Rebanadas el Morrón en tiras los tomates en gajitos
2. Ponemos en una sartén grande un buen chorro de Aceite de oliva Echamos las cebollas rehogamos hasta que quede transparente
3. Luego agregar el morrón los tomates ajo perejil sal y los condimentos tapamos y cocinamos unos 10 minutos luego
4. Le Agregamos el hígado mezclamos bien y dejamos unos 5 minutos porqué si lo dejas más queda muy seco,
5. Pelo la papá la seco y la corto en Rodajas finas hago lo mismo con la calabaza pongo la plancha caliento le agrego un chorrito de Aceite cuando calentó
6. Pongo las papas y zapallo y cocino de Ambos lados hasta que quede cocinada y doraditos salamos y ya está

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Hígado de Res a la portuguesa y calabaza y papas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!