Licuado de calabaza

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Licuado de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Licuado de calabaza is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Licuado de calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Licuado de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Licuado de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Licuado de calabaza is 2-3 vasos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Licuado de calabaza estimated approx 5 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Licuado de calabaza using 2 ingredients and 3 steps. Here is how you cook that.

#Mirecetario

Ingredients and spices that need to be Make ready to make Licuado de calabaza:

1. 2 tazas calabaza enmielada
2. 1 litro leche

Steps to make to make Licuado de calabaza

1. Licuamos los ingredientes
2. Servimos, podemos poner un poquito de canela
3. Para hacer la calabaza enmielada, cortamos en trozos, ponemos en una cacerola al fuego con piloncillo, canela y clavo(1 calabaza 3 kilos, 2 piloncillo a o 300 gr de piloncillo en polvo, 1 cucharada de canela en polvo y 1/4 cucharadita de clavo molido, dejar cocinar por 1 hora o hasta que esté bien cocida)

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Licuado de calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!