Quesadillas de calabaza, choclo y pollo

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Quesadillas de calabaza, choclo y pollo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quesadillas de calabaza, choclo y pollo is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Quesadillas de calabaza, choclo y pollo is something which I have loved my entire life.

Many things affect the quality of taste from Quesadillas de calabaza, choclo y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de calabaza, choclo y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de calabaza, choclo y pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de calabaza, choclo y pollo estimated approx 40' a 45'.

To get started with this particular recipe, we have to first prepare a few components. You can have Quesadillas de calabaza, choclo y pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Quesadillas de calabaza, choclo y pollo:

1. 12 Tapas para tacos
2. 2 rodajas calabaza
3. 1/2 cebolla
4. 1/2 morrón rojo
5. 2 pechugas de pollo deshuesadas
6. 1 lata choclo entero
7. 1 taza Queso de rallar
8. C/n condimentos (sal, pimienta)
9. Puré de palta
10. 2-3 paltas
11. C/n jugo de limón
12. 2 cdas. De queso crema
13. C/n semillas de chía

Instructions to make to make Quesadillas de calabaza, choclo y pollo

1. Cortar en cubos las rodajas de calabaza, colocarlas en una fuente y bañarlas con un poco de aceite de oliva y luego, masajearlas con un poco de miel. Llevarlas a horno fuerte por 10 o 15'. Dejar enfriar.
2. Picar la cebolla y el morrón. Saltearlas en una sartén caliente con un poco de aceite. A continuación incorporar el pollo (cortado en cubos) y condimentar. Cuando el pollo esté cocinado agregar el choclo y los cubos de calabaza.
3. Retirar del fuego la sartén e incorporar el queso de rallar y mezclar con todos los ingredientes. A continuación en una fuente colocar las tapas y rellenarlas con la preparación, colocar la otra tapa arriba, para luego, llevarlo al horno por 10' o 15'.
4. Para el puré de palta: pelar y pisar las paltas, agregarle, sal y pimienta (a gusto), queso crema y semillas de chía.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Quesadillas de calabaza, choclo y pollo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!