Calabaza Rellena

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza Rellena. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza Rellena is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Calabaza Rellena is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza Rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Rellena is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza Rellena estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Calabaza Rellena using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Calabaza Rellena:

1. 1/2 calabaza
2. 300 gramos carne picada
3. 1 cebolla
4. 1/2 Morrón
5. Salsa de tomate
6. 100 grs muzzarella

Steps to make to make Calabaza Rellena

1. Hiervo la calabaza; retiro el centro de la pulpa... salto la cebolla y Morrón... separó la mitad para la carne y otra mitad para hacer una pequeña salsita de tomate...
2. Relleno la calabaza; agregó la salsa de tomate y cubro con la muzzarella...
3. Al horno suave... 20 minutos... listo para disfrutar!! Me encantaaaaaa para acompañarla con arroz con curry 😍🇺🇾

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Calabaza Rellena. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!