Flan de Calabaza y Suero de Leche

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Flan de Calabaza y Suero de Leche. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Flan de Calabaza y Suero de Leche is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Flan de Calabaza y Suero de Leche is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Flan de Calabaza y Suero de Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Calabaza y Suero de Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de Calabaza y Suero de Leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de Calabaza y Suero de Leche estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Flan de Calabaza y Suero de Leche using 6 ingredients and 4 steps. Here is how you can achieve it.

Otra opción para utilizar el suero cuando preparo mi yogurt o queso. Versión saludable. Delicia !!

Ingredients and spices that need to be Make ready to make Flan de Calabaza y Suero de Leche:

1. 15 onz de puré de calabaza
2. 4 huevos
3. 1 cda maicena
4. 3 cdas azúcar
5. 2 tazas suero de leche o leche
6. caramelo=1/3 taza de azúcar -1 cda agua

Steps to make to make Flan de Calabaza y Suero de Leche

1. Preparar el caramelo en la olla que harás el flan y dejar enfriar.
2. Licuar los ingredientes a velocidad alta por 1 minuto.
3. Cocinar tapado, a baño María por 55 minutos a temperatura media alta. Revisar el agua cada 15 minutos y asegurar que cubre la mitad de la olla.
4. Enfriar y luego colocar en el refrigerador por 4 horas. Voltear sobre un Platón, decorar y disfrutar.

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So that's going to wrap it up for this special food How to Prepare Speedy Flan de Calabaza y Suero de Leche. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!