Ñoquis de calabaza con salsa natural de vegetales

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Ñoquis de calabaza con salsa natural de vegetales. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ñoquis de calabaza con salsa natural de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con salsa natural de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Ñoquis de calabaza con salsa natural de vegetales using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ñoquis de calabaza con salsa natural de vegetales:

1. 1/2 calabaza
2. 1 zanahoria
3. 1 cucharada arvejas
4. 1 cucharada choclo
5. 2 tomates
6. Cebolla de verdeo
7. Morrón
8. Harina común y maicena
9. Condimentos a gusto
10. 1 huevo

Steps to make to make Ñoquis de calabaza con salsa natural de vegetales

1. Puse en el horno la calabaza con un poco de aceite de oliva
2. Mientras se hacía la calabaza, saltie zanahoria, morrón, las arvejas, choclo y la cebolla de verdeo. Cuando todo estaba cocido triture los tomates pelados con un poquito de agua
3. Una vez terminado el tomate lo incorpore a mi salteado y le agregue 2 cucharadas de casancrem (eso es a gusto) y lo deje que siga hirviendo hasta que se hizo la calabaza
4. Una vez terminada la calabaza, la pele y pise. Le puse condimentos a gusto, el huevo (hay que trabajar rápido para que no se enfríe antes del harina y no empiece a despedir agua) y le empecé a incorporar la maicena y la harina. Yo en este caso usé de las dos porque quedan menos pesados
5. Una vez hecha la masa (que no tiene que quedar tan dura), poner el agua a hervir. Estirar y hacer la forma
6. Cuando ya esté hirviendo el agua poner los ñoquis y controlar entre 10 y 13 minutos (es a gusto). Antes de colarlos calentar un poco la salsa y listo, comida hecha. Suerte a todos

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Ñoquis de calabaza con salsa natural de vegetales. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!