Pan de calabaza 🎃

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pan de calabaza 🎃. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de calabaza 🎃 is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pan de calabaza 🎃 is something that I've loved my entire life.

Many things affect the quality of taste from Pan de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pan de calabaza 🎃 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pan de calabaza 🎃:

1. 300 gr Calabaza cocida al vapor o al horno
2. 2 cdas.de aceite
3. 1/2 taza agua tibia
4. 1 sobre levadura
5. 1/2 cucharadita azúcar
6. 1 cucharada Semillas de amapola
7. 2 cosas de psillium molido
8. 1 taza almidón de maíz
9. 1 taza harina de arroz
10. 1 taza almidón de mandioca
11. 3 cditas. de sal

Instructions to make to make Pan de calabaza 🎃

1. Cocinar la calabaza al horno o al vapor, cuando esté cocida quitar la pulpa y descartar la cáscara.
2. Espumar la levadura con el agua tibia y el azúcar
3. Mezclar las harinas (se pueden reemplazar por premezcla), con la sal, agregamos el puré y lo vamos incorporando, mezclando de a poco.
   Incorporamos las semillas y el psillium.
4. Luego hacemos una corona en la mesada o mesa o fuente 🥰..y agregamos en el centro la espuma de levadura junto con el aceite... y amasamos, si hace falta le agregamos un poquito más de agua..
5. Vamos a obtener una masa apenas pegajosa, espolvoreamos un poco con almidón de maíz o harina de arroz el bollo para que ya no se nos pegue y lo dividimos en porciones, a gusto.
   Yo los dividí en 8, como para que me queden gorditos. (Como si fueran para hamburguesas)
   No leudan mucho, como para tener en cuenta.
6. Los cocinas en sartén más o menos 10 minutos de cada lado a fuego medio😋,quedan dorados por fuera y blanditos, esponjosos por dentro.😘
7. Los podes hacer también con zanahoria, batata, remolacha 😋✨

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pan de calabaza 🎃. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!