Pan de Calabaza

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pan de Calabaza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de Calabaza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan de Calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Pan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan de Calabaza using 8 ingredients and 9 steps. Here is how you can achieve that.

#canasta

Ingredients and spices that need to be Get to make Pan de Calabaza:

1. 200 g Calabaza
2. 500 g Harina 0000
3. 3 Cucharadas Leche en Polvo
4. 50 g Manteca
5. 25 g Levadura Fresca
6. 1 cucharada azúcar
7. 250 cc Leche
8. sal

Instructions to make to make Pan de Calabaza

1. En primer lugar debemos cocinar la calabaza, preferentemente al horno (para que no absorba tanta agua) con un poquito de aceite de oliva, para luego hacer un puré
2. Debemos activar la levadura, para ello realizaremos la famosa esponja.
   Para hacerlo, tomamos 100cc de leche y la entibiamos (No caliente) luego agregamos la levadura triturada, la cucharada de azúcar y 2 cucharadas de harina. Revolvemos y dejamos reposar hasta que se active.
   Te darás cuenta que activo cuando crezca en tamaño como se muestra en la siguiente imagen
3. En un recipiente incorporamos la harina y la leche en polvo mezclada, realizamos un huequito en el centro
   Recuerden salar hacia los costados por fuera del hueco ya que la sal directa con la levadura hará que corte el leudado.
   incorporamos la manteca derretida y el puré de calabazas
4. Amasamos hasta tener una masa suave y lisa (10 min aprox)
5. Tapamos la masa y la dejamos reposar unos 30 minutos o hasta que duplique su tamaño
6. Una vez que la masa duplico su tamaño, debemos des-gasificarla, para realizarlo solo debemos aplastarla con las manos para sacarle el gas generado con el leudado.
   Repetir este paso al menos 2 o 3 veces. Realizar el desgasificado nos ayudará a que el pan quede más esponjoso.
7. Una vez que des-gasificamos la masa 2 o 3 veces enrollamos la masa y la introducimos en un molde. Yo utilicé una budinera de teflón. (si no es de teflón enmantecar y enharinar el molde antes de introducir la masa para que no se pegue)
8. Dejamos reposar la masa en el molde al menos 1 hora o hasta que duplique su tamaño.
   Luego introducir el pan en un horno moderado por 20 o 25 minutos (o hasta que al introducir un cuchillo este salga seco).
9. Y a Comer!

As your experience and self-confidence expands, you will discover that you have a lot more natural control over your diet plan as well as adjust your diet regimen to your personal preferences in time. Whether you intend to offer a dish that utilizes less or more ingredients or is a little bit essentially spicy, you can make easy adjustments to accomplish this objective. Simply put, begin making your dishes on time. When it comes to fundamental food preparation abilities for newbies you do not require to discover them yet only if you understand some simple food preparation strategies.

This isn't a complete overview to fast and also simple lunch dishes yet its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Award-winning Pan de Calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!