Patitas de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Patitas de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patitas de calabaza is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Patitas de calabaza is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Patitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Patitas de calabaza using 12 ingredients and 10 steps. Here is how you cook that.

#conloquehayencasa

Ingredients and spices that need to be Make ready to make Patitas de calabaza:

1. De por sí las cantidades van a depender de cuántas personas sean
2. De todas maneras se puede freezar crudas y sacar cuando quieras!
3. 1/2 calabaza
4. 1/2 atado acelga o espinaca
5. 1 taza arroz
6. 1 cebolla
7. 1/2 morrón
8. Pan rallado
9. Avena (opcional)
10. Mix de semillas (opcional)
11. Condimentos (sal, ají molido, pimentón dulce)
12. Ketchup como salsita para acompañar pero vale cualquiera

Instructions to make to make Patitas de calabaza

1. Hervimos la calabaza y una vez tierno lo pisamos
2. Hervimos el arroz y lo dejamos enfriar
3. Por otro lado cocinamos la acelga picada junto con la cebolla y el morrón con un toque de aceite
4. Mezclamos todo y condimentamos. Llevamos a frío por 30 min aprox para poder manejarlo, esto es fundamental
5. Para el empanado mezclamos el pan rallado, la avena y las semillas
6. Con el relleno frío le damos forma de patita o la que quieras y pasamos de una por el empanado (repetir esto dos veces)
7. Llevamos a frío por 20 min para que tome cuerpo
8. Podés cocinarlo al horno o frito, en este caso los puse en placa para horno con un poco de aceite por arriba para que no se pegue, horno fuerte hasta dorar
9. Recordá que se puede freezar!! Espero que les guste ❤️ y sus fotos 🤗
10. Con amor So 💛

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Patitas de calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!