Sopa casera de Calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Sopa casera de Calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa casera de Calabaza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Sopa casera de Calabaza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa casera de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa casera de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sopa casera de Calabaza using 12 ingredients and 4 steps. Here is how you cook that.

Innagurada oficialmente la temporada de #sopascaseras en casa, ideales para este fresco que se viene asomando 🙌🏻🍵🍜🥄

Ingredients and spices that need to be Get to make Sopa casera de Calabaza:

1. 1/2 calabaza anco
2. 1/2 cebolla grande
3. 1 zanahoria
4. 1 papa mediana
5. 1 diente ajo
6. 1 cebollita de verdeo
7. 1 chorrito leche
8. 1 chorrito crema de leche
9. Sal y pimienta a gusto
10. Pan crujiente
11. c/n Pan
12. c/n Provenzal

Instructions to make to make Sopa casera de Calabaza

1. Cortar la cebolla y la zanahoria en cuartos, picar la cebollita de verdeo, y la papa y el anco como para puré. Poner todo a hervir en una cacerola junto con el diente de ajo. Dejar que se cocine bien todo.
2. Una vez cocinado guardar el caldo para usar en otras preparaciones, dejar entibiar las verduras y licuar/procesar con un chorrito de leche.
3. Una vez licuado lo calentamos en una cacerola junto con el chorrito de crema de leche y sal/pimienta.
4. En una sartén aparte, colocar un chorrito de aceite con el pan cortado en cubitos y espolvorear provenzal, mezclar cada tanto hasta dorar. Servir por encima de la sopa y a disfrutar!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Sopa casera de Calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!