Sopa crema de Calabaza

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Sopa crema de Calabaza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sopa crema de Calabaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Sopa crema de Calabaza is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa crema de Calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sopa crema de Calabaza:

1. 150 grs calabaza
2. 1/4 cubito caldo
3. 70 cc leche aprox
4. 2 cucharadas soperas crema de leche
5. 1 cucharada manteca
6. Queso rallado a gusto
7. C/N Sal y pimienta

Instructions to make to make Sopa crema de Calabaza

1. Poner a hervir la calabaza cortada con cáscara y el caldo, el agua debe cubrir los pedazos de calabaza. Luego de que estén cocidas retirarlas y Sacar la cáscara.
2. Utilizar la mitad del caldo de la calabaza y agregar la leche, la calabaza pisada, la manteca, la crema y el queso. Condimentar con sal y pimienta
3. Dejar hervir por 2 minutos retirar y servir.
4. Una exquisites.

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So that's going to wrap it up for this special food Recipe of Speedy Sopa crema de Calabaza. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!