Tarta de masa de calabaza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de masa de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de masa de calabaza is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Tarta de masa de calabaza is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de masa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de masa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de masa de calabaza using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta de masa de calabaza:

1. 1 calabaza asada
2. 3 cdas semillas de sésamo
3. 150 grs harina de garbanzo
4. 100 grs harina de mandioca
5. 1/2 cda Royal
6. Relleno
7. 1 pechuga asada
8. 3 huevos
9. 200 grs queso
10. 1 lt arvejas

Instructions to make to make Tarta de masa de calabaza

1. Use la mita de la calabaza para la tarta. Unos 600 gr aprox. Le mezcle la harina de garbanzo y la harina de mandioca, el Royal las semillas mezcle bien y la coloque en un molde con aceite.molde desmontable 20 cm. A horno moderado 15 mm para que seque.
2. Mientras esta en el horno hice el relleno con una pechuga bien picada (tenía asada)los huevos las arvejas y el queso mezcle y agregue a la tarta y volvió al horno 15 a 20mm más. Sacar y servir.

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So that's going to wrap this up with this special food Recipe of Favorite Tarta de masa de calabaza. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!