Calabaza rellena de choclo y queso

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabaza rellena de choclo y queso. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Calabaza rellena de choclo y queso is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Calabaza rellena de choclo y queso is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena de choclo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de choclo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de choclo y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Calabaza rellena de choclo y queso using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Calabaza rellena de choclo y queso:

1. 1/2 calabaza
2. 150 g choclo en granos
3. 1/2 cebolla
4. Queso cremoso
5. Sal, pimienta blanca, comino y nuez moscada

Instructions to make to make Calabaza rellena de choclo y queso

1. Saltear la cebolla picada en pedacitos bien chiquitos
2. Cuando la cebolla esté cocida agregar el choclo en granos y cocinar unos 10 minutos
3. Condimentar con una pizca de comino, sal y pimienta a gusto
4. Sacar las semillas de la calabaza y poner el salteado en el hueco. Poner bastante queso cremoso encima
5. Tapar con papel aluminio y hornear unos 40 minutos hasta que se cocine la calabaza. Horno fuerte
6. Una vez cocido, quitar el papel aluminio y poner en el horno hasta que el queso se dore

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So that's going to wrap it up with this special food How to Make Award-winning Calabaza rellena de choclo y queso. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!