Calabaza rellena

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza  rellena. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza  rellena is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Calabaza  rellena is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza  rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza  rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Calabaza  rellena using 3 ingredients and 6 steps. Here is how you can achieve it.

#3ingredientes

Ingredients and spices that need to be Make ready to make Calabaza  rellena:

1. 1 calabaza
2. 1 lata choclo en granos
3. 100 gr queso cremoso

Instructions to make to make Calabaza  rellena

1. Cortar la calabaza por la mitad y con mucho cuidado sacarle todas las semillas. Envolver en papel aluminio, acomodar en fuente y llevar a horno medo pr 1 hora aproximadamente.
2. Pinchamos y si está tierna empezamos a sacar con una cuchara dejando solo la cáscara como si fuera un bote.
3. La calabaza que vamos sacando la ponemos en un bowls. Hacemos un puré y salamos.
4. Le agregamos el queso cortado en cubitos y el choclo. Mezclamos.
5. Llenamos las cáscaras nuevamente con este puré. Si quieren espolvorear con queso rallado. Llevar a horno bajo por 10 minutos.
6. Servir. Es ideal para acompañar cualquier tipo de carne o simplemente como plato único!!! 💙

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So that's going to wrap it up for this special food How to Prepare Homemade Calabaza  rellena. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!