Milanesa de calabaza

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Milanesa de calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesa de calabaza is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Milanesa de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Milanesa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Milanesa de calabaza using 4 ingredients and 4 steps. Here is how you cook that.

No se imaginan qué ricas son estas milanesas. Se pueden freír y también al horno. El sabor dulzón de la calabaza queda sensacional! #vegetal

Ingredients and spices that need to be Make ready to make Milanesa de calabaza:

1. 1 Calabaza
2. 2 Huevos
3. Pan rallado
4. Condimentos: sal, provenzal, pimentón

Instructions to make to make Milanesa de calabaza

1. Cortar la calabaza en rodajas no muy finas.
2. Preparar un plato con pan rallado y en otro batir con tenedor los huevos con los condimentos.
3. Para que salga más crocante pasar cada rodaja de calabaza por el pan rallado, huevo y luego nuevamente por el pan rallado.
4. Ponerlas en una bandeja con aceite y llevarla a horno medio hasta dorar de los dos lados.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Milanesa de calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!