Pancitos de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pancitos de calabaza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pancitos de calabaza is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pancitos de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pancitos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancitos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancitos de calabaza is 9 pancitos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pancitos de calabaza using 6 ingredients and 5 steps. Here is how you can achieve that.

Es la primera vez que hago algo así, son parecidos en textura a los de Viena, muyyyy esponjosos! Espectaculares, ni dulces ni salados... Ideales para sándwiches

Ingredients and spices that need to be Make ready to make Pancitos de calabaza:

1. 500 g Harina común
2. 1 huevo
3. 1 calabaza chica
4. 1 levadura
5. Sal y azúcar a gusto
6. Aceite

Steps to make to make Pancitos de calabaza

1. Hervir la calabaza y hacerla puré
2. Agregar al puré 1 huevo, sal y azúcar (una cucharada grande de cada una), levadura en polvo y mezclar. (Yo lo hice con levadura fresca, la hice reaccionar aparte y la agregué)
3. Mezclar bien todo, agregar la harina y un chorro generoso de aceite. La textura tiene que quedar bien pegajosa. Dejar leudar hasta que duplique el tamaño.
4. Ponerse harina en las manos para poder manipular (porque la masa tiene que quedar pegajosa) y hacer los bollitos.
5. Hornear hasta dorar. (Yo los di vuelta porque mi horno es muy fuerte) y disfrutar!!

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So that's going to wrap this up with this special food How to Prepare Speedy Pancitos de calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!