Pay de calabaza

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pay de calabaza. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pay de calabaza is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pay de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pay de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pay de calabaza using 17 ingredients and 6 steps. Here is how you cook that.

Después de la celebración del día de muertos, de lo que queda del dulce de calabaza aprovecho para hacer este rico pay.
Mi pareja perfecta son la calabaza y la mezcla de especias dulces (que también ya publiqué). Con esta mezcla el pay de calabaza es adictivo como dice mi ahijada Maffer 😋
#micaminito

Ingredients and spices that need to be Make ready to make Pay de calabaza:

1. 1. Costra
2. 1 taza harina de trigo
3. 1/8 cdita sal
4. 1/3 taza mantequilla
5. 3 cdas agua
6. 2. Relleno
7. 500 gr calabaza cocida
8. 2 pzs huevo
9. 2/3 taza azúcar madcabado
10. 1 taza crema
11. 1/2 cdita sal
12. 2.1 Mezcla de especias dulces
13. 1/2 cdita pimienta gorda en polvo
14. 1/2 cdita jengibre en polvo
15. 1/2 cdita canela en polvo
16. 1/2 cdita nuez moscada en polvo
17. 1/4 cdita clavo en polvo

Instructions to make to make Pay de calabaza

1. En un tazón poner la harina, la sal y la mantequilla en cubos pequeños y mezclar a que quede como arena.
2. Agregar poco a poco el agua hasta formar una masa que no se pegue en los dedos y no se rompa al estirarla. Cubrir un molde para pay y refrigerar.
3. Los ingredientrs del relleno ponerlos en la licuadora menos la crema, después incorporar la crema.
4. Sacar la costra del refrigerador y verter la mezcla.
5. Cocinar en horno precalentado a 180°C (350°F) por una hora o hasta que se sienta firme el relleno. Apagar el horno y dejar que se vaya enfriando dentro del horno.
6. Se puede servir con crema batida o con una bola de helado. Espero les guste 🐬💞

As your experience as well as self-confidence grows, you will locate that you have more all-natural control over your diet and adjust your diet regimen to your individual tastes gradually. Whether you wish to offer a dish that utilizes fewer or more active ingredients or is a little essentially hot, you can make basic changes to achieve this goal. In other words, start making your recipes on time. When it comes to standard cooking abilities for novices you don't require to discover them yet just if you master some straightforward food preparation methods.

This isn't a full overview to fast and also simple lunch dishes however its great something to chew on. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Quick Pay de calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!