Tarta de calabaza y crema!

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tarta de calabaza y crema!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y crema! is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Tarta de calabaza y crema! is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza y crema!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y crema! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarta de calabaza y crema! using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarta de calabaza y crema!:

1. 1/4 de calabaza
2. 1 crema de leche
3. Queso rallado a gusto
4. 1 cebolla
5. 1 poco morrón rojo/verde
6. 1 tapa de tarta
7. 1 poco queso fresco
8. 4 Huevos

Steps to make to make Tarta de calabaza y crema!

1. Primero cortar los zapallitos en cubos pequeños, cortar la cebolla chiquito, el morrón y el queso fresco. Mezclar todo y agregarle queso rallado a la mezcla.
2. Luego aparte mezclar los 4 huevos con la crema de leche y un poco de sal y pimienta.
3. Colocar en un molde para tarta enmantecado la masa de tarta prolijo, cortar el sobrante.
4. Colocar en el molde la primera preparación de calabaza y luego la segunda de los huevos.
5. Cocinar aprox 50 en horno medio, varia el tiempo depende de cada horno, solo testear que la calabaza este blanda, la masa que no este blanca.
6. Cuando ya esta todo, colocar queso rallado y mandar debajo del horno y listo!! a disfrutar!!! Fría queda más rica. Espero les resulte útil!

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