Tarta vegana de calabaza y choclo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Tarta vegana de calabaza y choclo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta vegana de calabaza y choclo is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Tarta vegana de calabaza y choclo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta vegana de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta vegana de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tarta vegana de calabaza y choclo using 13 ingredients and 4 steps. Here is how you can achieve it.

RECETAZA PARA EL ALMUERZO DE HOY!!!
Rica?, NO, LO SIGUIENTE!!! Es por muuuy lejos incluso más rica que la típica tarta de calabaza, una vez que la pruebes, la vas a querer hacer SIEMPRE!!!🔥

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Ingredients and spices that need to be Prepare to make Tarta vegana de calabaza y choclo:

1. Relleno
2. 1 taza choclo hervido
3. 1 taza calabaza cocida al vapor
4. 1 cebolla rehogada
5. Sal
6. Pimienta
7. Masa
8. 1 taza harina de avena
9. 2 cdas semillas de chía (sin activar)
10. 2 cdas salvado de avena
11. Sal
12. Pimienta
13. 1/2 taza agua

Instructions to make to make Tarta vegana de calabaza y choclo

1. Mezclar todos los ingredientes de la masa hasta lograr una masa compacta para luego llevarla a un molde pequeño previamente aceitado y amoldar hacia los costados y la superficie inferior
2. Hornear por 20' a 200°
3. Mientras, procesar todos lo ingredientes empleados para el relleno hasta lograr una textura cremosa
4. Cuando la masa esté lista, rellenar y volver a hornear. Esta vez por 45' con calor por arriba y por abajo. Una vez cocida, colocar el orégano por encima y a disfrutarrrr!!!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Tarta vegana de calabaza y choclo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!