Torta de ahuyama o calabaza

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Torta de ahuyama o calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Torta de ahuyama o calabaza is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Torta de ahuyama o calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Torta de ahuyama o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de ahuyama o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Torta de ahuyama o calabaza using 8 ingredients and 1 steps. Here is how you cook that.

Una combinación muy saludable y llena de sabor, ven y acompañame a cocinar!

Ingredients and spices that need to be Make ready to make Torta de ahuyama o calabaza:

1. 250 g ahuyma o calabaza previamente cocida
2. 2 huevos grandes
3. 100 g harina de avena
4. 1/4 de vaso de aceite de oliva
5. 1 vaso leche
6. 1 cucharadita polvo de hornear
7. al gusto nueces o frutos secos
8. al gusto miel

Steps to make to make Torta de ahuyama o calabaza

1. Hacer un puré con la huyama previamente cocida, integrar uno a uno los huevos, el aceite de oliva y leche, homogenizar la mezcla y agregar la miel, la harina de avena y el polvo de hornear, cuando tengamos una mezcla bien pareja, llevar al horno en un molde previamente enharinado, dejar hornear por 15 a 20 minutos o hasta introducir una palillo y salga limpio.

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So that's going to wrap it up for this special food How to Prepare Award-winning Torta de ahuyama o calabaza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!