Calabacitas con carne de puerco

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Calabacitas con carne de puerco. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacitas con carne de puerco is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Calabacitas con carne de puerco is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas con carne de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con carne de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con carne de puerco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con carne de puerco estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabacitas con carne de puerco using 7 ingredients and 5 steps. Here is how you can achieve that.

Rápido, rico y prácticamente sin grasa. Delicioso acompañado con arroz.

Ingredients and spices that need to be Take to make Calabacitas con carne de puerco:

1. 1 kg costilla de puerco o de espinazo
2. 5 calabacitas medianas
3. 1 cebolla grande
4. 1 diente ajo
5. 4 jitomates mediano
6. al gusto sal
7. al gusto sazonador (caldo de pollo en polvo)

Instructions to make to make Calabacitas con carne de puerco

1. Poner a cocer la carne en la olla express. Con ajo, cebolla y sal
2. Poner a acitronar 1/2 cebolla en juliana. Cuando ya esté transparente agregar las calabazas picadas en cuadritos.
3. Licuar los jitomates con un pedacito de cebolla y un chorrito de agua.
4. Una vez que las calabacitas y la cebolla estén suaves, agregar el jitomate licuado, dejar que hierva.
5. Agregar la carne cocida y sazonar. Dejar que todos los sabores se integren por 5 min aproximadamente.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Calabacitas con carne de puerco. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!