Calabacitas Empanizadas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Calabacitas Empanizadas . One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Calabacitas Empanizadas is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Calabacitas Empanizadas is something that I've loved my whole life.

Many things affect the quality of taste from Calabacitas Empanizadas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas Empanizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas Empanizadas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas Empanizadas estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Calabacitas Empanizadas using 10 ingredients and 3 steps. Here is how you cook that.

Este es un bocadillo que es bastante sencillo, muy práctico y rico; se acompaña de un aderezo "Loui" pero pueden acompañarlo del que más les guste.

Ingredients and spices that need to be Get to make Calabacitas Empanizadas :

1. 500 gr calabacitas o calabacines
2. 100 gr pan molido
3. 100 gr harina
4. 190 gr huevo
5. 50 gr pimienta
6. 150 gr catsup
7. 100 gr pepinillo
8. 50 gr aceitunas
9. 50 gr mayonesa
10. aceite para freir

Instructions to make to make Calabacitas Empanizadas

1. Pues primero cortamos las calabacitas en lonjas, en un corte largo manteniendo la forma, sin la punta y la base del vegetal. como se ve en la foto; les ponemos sal y pimienta y las dejamos deshidratar por unos 20 min.
2. Cuando pase ese tiempo las pasamos por harina, huevo y al final por pan molido, y freímos.
3. Aparte preparamos un aderezo con catsup, mayonesa, pepinillo y aceitunas, aderezando con sal y pimienta; acompañamos las calabacitas con este aderezo.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Calabacitas Empanizadas . Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!