Calabacitas Rellenas 馃崨
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabacitas Rellenas 馃崨. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Calabacitas Rellenas 馃崨 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Calabacitas Rellenas 馃崨 is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Calabacitas Rellenas 馃崨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas Rellenas 馃崨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabacitas Rellenas 馃崨 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabacitas Rellenas 馃崨 estimated approx 60 minutos.
To begin with this particular recipe, we must prepare a few components. You can cook Calabacitas Rellenas 馃崨 using 17 ingredients and 10 steps. Here is how you can achieve that.
Delicioso platillo de calabacitas con un toque especial 馃槂
Ingredients and spices that need to be Get to make Calabacitas Rellenas 馃崨:
- 6 piezas Calabacitas medianas (sacar la pulpa y reservarla)
- ----- Para el Relleno:
- 125 gramos Tocino
- 3 cdas. Crema 谩cida
- 150 gramos (reservar 2 o 3 rebanadas) Queso Manchego en rebanadas
- 1 pieza Chile Morr贸n
- 1/4 Cebolla
- 1 diente Ajo
- 1 ramita Albahaca Fresca
- 5 piezas Champi帽ones medianos
- ----- Para la Salsa:
- 4 piezas Jitomate o tomate rojo
- 1/4 Cebolla
- Al gusto Or茅gano
- Al gusto Sal y Pimienta
- Al gusto Consome de Pollo
- c/n Mantequilla
Steps to make to make Calabacitas Rellenas 馃崨
- Para el Relleno:
- Picar finamente el tocino y dorarlo muy bien en un sart茅n con poco aceite. Escurrir el exceso de grasa y reservar.
- Picar finamente el ajo, la cebolla, la pulpa de las calabacitas, los champi帽ones, el chile morr贸n y la albahaca. Dejar que se cocer todo en el mismo sart茅n donde se dor贸 el tocino.
- Picar el queso y agregarlo a la mezcla junto con la crema. Dejar a fuego bajo hasta que se incorpore bien la crema y el queso. Retirar del fuego y reservar.
- Para la Salsa:
- Moler en la licuadora el jitomate, la cebolla y el ajo. Hervir la mezcla en una cacerola y agregar un poco de or茅gano molido. Sazonar con sal, pimienta y un poco de consom茅 de pollo. Dejar hervir unos minutos a fuego alto hasta que espese.
- Enmantequillar un refractario y vaciar la salsa.
- Rellenar las calabacitas con la preparaci贸n anterior y colocar un cuarto de rebanada de queso encima para gratinar. Distribuir las calabacitas sobre la salsa.
- Hornear a 180° C en el horno precalentado de 20 a 25 minutos para que se cosan las calabacitas y se gratinen.
- Servir acompa帽ado de arroz blanco y disfrutarlo 馃槂
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Calabacitas Rellenas 馃崨. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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