Calabazas mexicanas (sabor especial)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Calabazas mexicanas (sabor especial). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Calabazas mexicanas (sabor especial) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Calabazas mexicanas (sabor especial) is something that I've loved my whole life.

Many things affect the quality of taste from Calabazas mexicanas (sabor especial), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas mexicanas (sabor especial) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas mexicanas (sabor especial) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calabazas mexicanas (sabor especial) using 12 ingredients and 3 steps. Here is how you can achieve it.

Guiso mexicano típico por su combinación de verduras, especias y carne... Buen provecho!

Ingredients and spices that need to be Get to make Calabazas mexicanas (sabor especial):

1. 500 gr. De espaldilla de cerdo
2. 2 chiles poblanos asados, desvenados y hechos rajas
3. 3 jitomates rojos asados y picados con todo y la piel
4. 3 calabazas medianas cortadas en cubos
5. 1 lata elote
6. 1/2 cebolla picada
7. 1 ajo picado finamente
8. 1 ramita epazote o cilantro
9. 1 pizca orégano y 1 de tomillo, sal conn
10. 3 hojas laurel
11. 1 chorrito aceite
12. 200 ml. De caldo de pollo o agua

Instructions to make to make Calabazas mexicanas (sabor especial)

1. En una cacerola calentar aceite y agregar la carne, cuando empiece a dorar ligeramente agregar la cebolla y ajo y mover constantemente por un minuto y agregar el orégano, tomillo y laurel..mezclar
2. Medio minuto después, agregar el jitomate, mezclar y dejar que suelte su jugo y agregar las calabazas, mezclar un poco y agregar el caldo o agua, tapar y dejar cocinar por 5 min. Posteriormente destapamos y agregamos las rajas..
3. Mezclamos y agregamos el elote, epazote o cilantro y tapamos. Dejar cocinar 10 min más a fuego bajo o hasta que estén blandas las calabazas. Apagar y servir.

As your experience as well as self-confidence grows, you will certainly locate that you have much more natural control over your diet plan and adjust your diet plan to your personal preferences in time. Whether you intend to serve a recipe that utilizes less or even more components or is a little more or less spicy, you can make easy adjustments to attain this goal. In other words, start making your dishes in a timely manner. As for fundamental cooking abilities for newbies you do not require to learn them yet only if you grasp some simple food preparation strategies.

This isn't a full guide to quick and also very easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Calabazas mexicanas (sabor especial). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!