Carne de cerdo en salsa verde con elotes y calabacitas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Carne de cerdo en salsa verde con elotes y calabacitas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carne de cerdo en salsa verde con elotes y calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo en salsa verde con elotes y calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Carne de cerdo en salsa verde con elotes y calabacitas using 11 ingredients and 5 steps. Here is how you can achieve that.

Una de las recetas favoritas en México.
¡Muy deli!

Ingredients and spices that need to be Prepare to make Carne de cerdo en salsa verde con elotes y calabacitas:

1. 500 g carne de cerdo (puede ser lomo, pierna y/o costilla
2. 1 cebolla
3. 2 dientes ajo
4. 6 tomates verdes
5. al gusto chile serrano
6. al gusto cilantro
7. al gusto epazote
8. 2 calabacitas
9. 1 lata elote o una taza de elote desgranado
10. al gusto sal
11. 2 cdtas consomé de pollo en polvo

Instructions to make to make Carne de cerdo en salsa verde con elotes y calabacitas

1. Lava muy bien la carne y córtala en trozos pequeños.
2. En una olla calienta un poco de aceite, añade un diente ajo y los trocitos de carne, añade sal y un trozo de cebolla, la carne debe quedar ligeramente dorada, cuando esto suceda agrega agua suficiente para cubrir la carne y deja que se cocine a fuego medio/bajo.
   Mueve regularmente para que la carne no se pegue y quede bien cocida, esto tardará unos 20 minutos.
3. Para la salsa:
   Lava muy bien las verduras.
   Pon a hervir un poco de agua y cuando esté hirviendo añade los tomates verdes y el chile serrano.
   Déjalos hervir, por un par de minutos solamente.
   Licúa los tomates, el chile, un trozo de cebolla, un diente de ajo, cilantro y dos cucharaditas de consomé de pollo en polvo con medio litro de agua, puedes añadir también un poco del agua de la cocción de los tomates una vez fría.
4. Una vez que la carne esté cocida, retira la cebolla y el ajo. Si tiene mucho líquido cuela la carne y reserva un poco del caldo.
   Coloca nuevamente la carne en la olla y agrega la salsa verde que licuaste y un poco del caldo de la cocción colado. (media taza).
   Deja que hierva y entonces agrega las calabacitas y el elote, también añade unas ramas de cilantro y epazote.
   Debe hervir unos 10 minutos, ya todo estará cocido y delicioso.
5. Listo!!! Puedes acompañar con arroz y/o frijoles.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Carne de cerdo en salsa verde con elotes y calabacitas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!