Filete de Res.💞

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Filete de Res.💞. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Filete de Res.💞 is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Filete de Res.💞 is something that I've loved my entire life.

Many things affect the quality of taste from Filete de Res.💞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de Res.💞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de Res.💞 is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de Res.💞 estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Filete de Res.💞 using 19 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Filete de Res.💞:

1. 1 pza Calabaza local, grande
2. 1 cubo Achiote
3. 1 pza Papa
4. 1 cubo Rico Pollo
5. al gusto Sal
6. 1 Olla Express
7. 1/2 pza Cebolla morada
8. 1 chorro Vinagre
9. 1 chorro Vinagre de Arroz
10. 1 chorrito Agua
11. 1 cda Curry
12. 1 cda Pimienta Molina
13. 2 pzas Zanahorias
14. 1 pza Filete de Res 600 gr
15. 1 pza Tomate
16. 2 dientes Ajo
17. 1 Bol
18. 1 chorrito Aceite
19. 2 1/2 vasos Agua

Instructions to make to make Filete de Res.💞

1. Disolver Agua, vinagre, achiote, pimienta, ajos picados finamente, curry, sal y Rico Pollo. Una vez mezclado lo anterior, corte el filete en cubos medianos. Marinar la carne por 10 minutos de cada lado.
2. Corte las verduras:
   La calabaza, el chayote, la papa, la cebolla y las zanahorias en cubos de 1 cm.
3. Cocer la carne en la olla express.
   Eché la carne, los vegetales cortados, la marinada y el agua. Cocer a fuego lento por 30 minutos. Luego de que se apague la olla dejar reposar unos minutos y servir.
   Tip: Se puede acompañar con tortillas, arroz o tostadas.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Filete de Res.💞. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!