Pechuga de pollo rellena de calabacitas 👏🏼

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo rellena de calabacitas 👏🏼. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo rellena de calabacitas 👏🏼 is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pechuga de pollo rellena de calabacitas 👏🏼 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo rellena de calabacitas 👏🏼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de calabacitas 👏🏼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de calabacitas 👏🏼 is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de calabacitas 👏🏼 estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo rellena de calabacitas 👏🏼 using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga de pollo rellena de calabacitas 👏🏼:

1. 3 pzas pechugas aplanadas
2. 1 pza calabacita grande
3. 1/5 pza cebolla fileteada
4. 3 cucharadas crema
5. 1/4 taza agua
6. al gusto pimienta
7. al gusto sal
8. 1/2 cucharadita Knorr suiza
9. al gusto queso parmesano

Steps to make to make Pechuga de pollo rellena de calabacitas 👏🏼

1. Filetear la cebolla y cortar en tiras delgadas la calabacita. Acitronar la cebolla y agregar la calabacita, sazonar con sal, pimienta y pizca de Knorr suiza. Una vez que la calabacita esté tierna, agregar la crema y el agua y dejar cocinar 3 minutos.
2. Cocinar en un comal o sartén las pechugas y sazonar con sal y pimienta por ambos lados. Rellenar de calabacitas y por encima agregar un poco de la cremita que soltaron y queso parmesano.

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