Pollo a la napolitana con puré de calabaza. Light =)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo a la napolitana con puré de calabaza. Light =). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo a la napolitana con puré de calabaza. Light =) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pollo a la napolitana con puré de calabaza. Light =) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la napolitana con puré de calabaza. Light =), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la napolitana con puré de calabaza. Light =) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la napolitana con puré de calabaza. Light =) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo a la napolitana con puré de calabaza. Light =) using 5 ingredients and 6 steps. Here is how you can achieve that.

Comida Bariatrica Fase 3

Ingredients and spices that need to be Take to make Pollo a la napolitana con puré de calabaza. Light =):

1. 2 Pata y Muslo deshuesada
2. 1/2 calabaza
3. Salsa de tomate
4. Tomillo
5. Orégano

Steps to make to make Pollo a la napolitana con puré de calabaza. Light =)

1. Deshuesar la pata y muslo.
2. Hervir en una cacerola con sal la 1/2 calabaza (Lavada) hasta que al pincharla se sienta tierna. A mi me gusta mucho la calabaza Coreana, porque es más sabrosa y más consistente.
3. Poner en otra cacerola la salsa de tomate con orégano y sal. Cocinar por 20 minutos.
4. Una vez que la calabaza ya está tierna quitarle la cáscara y procesarla con la minipimer. Agregarle sal a gusto y un poco de aceite.
5. Cocinar los churrascos de pata y muslo con sal y tomillo.
6. Cuando falten unos minutos para que estén cocidos los churrascos ponerles la salsa de tomate y queso Port Salud Light con un poco de orégano y tapar hasta que se derrita el queso.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Pollo a la napolitana con puré de calabaza. Light =). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!