Tarta de calabaza al romero

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Tarta de calabaza al romero. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza al romero is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tarta de calabaza al romero is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza al romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza al romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de calabaza al romero estimated approx 1hr30m.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarta de calabaza al romero using 19 ingredients and 7 steps. Here is how you can achieve it.

Un día dije por que no? y le puse romero y quedo increíble, supongo que ya debe existir esta receta jaja, espero que les guste 💖💖

Ingredients and spices that need to be Make ready to make Tarta de calabaza al romero:

1. relleno
2. 1 calabaza mediana
3. 1 cuchara romero
4. 1 cebolla
5. 1/2 morrón
6. cebollita de verdeo
7. sal a gusto
8. pimienta a gusto
9. 1 cucharita comino
10. 1 cucharita pimentón
11. 1 huevo
12. queso a gusto
13. masa
14. 1 taza harina
15. 1/2 taza aceite
16. 3/4 taza agua aprox
17. sal a gusto
18. 1 cucharita pimentón dulce
19. semillas opcional (lino, chía, sésamo, girasol) a gusto

Instructions to make to make Tarta de calabaza al romero

1. Cortar la calabaza y cocinar al vapor. Luego agregar el romero, en caso de tener romero seco es mejor que lo hidraten previamente (hierven agua, agregan el romero y lo dejan en reposo)
2. Luego procesan la calabaza con el romero hasta que se haga un puré.
3. Saltear la cebolla con el morrón y la parte de cebolla que tiene la cebollita de verdeo y agregar a la mezcla. la parte verde de la cebollita la cortamos y la agregamos cruda.
4. Luego añadimos los condimentos y un huevo
5. Un chorro de aceite y tiramos las semillitas con sal a gusto, es importante revolver continuamente hasta que se tuesten
6. Masa: en un bol mezclar los ingredientes secos (harina, pimentón dulc y picante, sal y semillas -yo usé de lino, sésamo y chía-), luego hacemos un hueco en el medio y agregamos el aceite, el agua y comenzamos a unir la mezcla, hasta que tengamos la masa. La estiramos, la ponemos en una sartén honda e incorporamos el relleno con las semillas tostadas arriba, y lo mandamos al horno fuerte por 25 min, luego la retiramos agregamos el queso y lo volvemos a mandar 15 min
7. Y listo, espero que les guste 💖💖

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Tarta de calabaza al romero. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!