Pastel de fuente con puré de calabaza

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Pastel de fuente con puré de calabaza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de fuente con puré de calabaza is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pastel de fuente con puré de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de fuente con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de fuente con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pastel de fuente con puré de calabaza using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de fuente con puré de calabaza:

1. 3 calabazas
2. 500 gs carne picada
3. 1 cebolla
4. 1/2 morrón rojo
5. sal
6. aceite
7. 6 huevos

Steps to make to make Pastel de fuente con puré de calabaza

1. Lavar pelar y cortar en trozos la calabaza. Hervir y hacer el puré de calabaza.
2. Por otro lado picar en cubitos chicos la cebolla y el morrón y fritarlos.
3. Una vez que estén fritos colocarle la carne picada. Agregarle sal y condimentar a gusto. Cocinar hasta que la carne este cocida.
4. Ahora empezamos a armar el pastel en una fuente apta para horno colocar la mitad del puré y esparcirlo para que quede parejo como en la foto.
5. Luego colocar el relleno y esparcirlo también.
6. Colocar nuevamente la otra parte del puré que no quedo y esparcirlo cuando este todo parejo colocar los huevos crudos encima sin que se rompa la yema, como se ve en la foto.
7. Llevar a horno caliente hasta que el huevo este cocido. Sacar y dejar enfriar un ratito para servir.

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