Tarta de acelga y calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta de acelga y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de acelga y calabaza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Tarta de acelga y calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de acelga y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarta de acelga y calabaza using 7 ingredients and 5 steps. Here is how you cook it.

Para aprovechar la verdura hervida que tengas en tu heladera.

Ingredients and spices that need to be Take to make Tarta de acelga y calabaza:

1. 1 tapa de pascualina (criolla, light o con semillas)
2. 1 cebolla pequena
3. 1 zapallito zuchinni (opcional)
4. Hojas y pencas de acelga (cocidas, al vapor o hervida)
5. 2-3 rodajas calabaza cocidas
6. 3 huevos
7. Oregano y sal

Instructions to make to make Tarta de acelga y calabaza

1. Calentar unos 10 minutos el horno y colocar la pasculina en una tartera hasta que se dore.
2. Picar y rehogar la cebolla. Cuando ya se vea algo dorada, se puede agregar el zuchinni cortado en cuadritos (o cualquier otra verdura similar, que esté cruda) para que se rehoguen juntos.
3. Sacar la cebolla y el zuchinni rehogados y colocarlos en un recipiente. Agregar las verduras cocidas (la calabaza en cuadritos y la acelga picada). Mezclar todo y condimentar con orégano y sal a gusto.
4. Cascar los huevos aparte, salarlos y batirlos antes de agregarlos a la mezcla de verduras. Seguir mezclando todo junto y ponerlo sobre la pascualina dorada.
5. Colocar en el horno la pascualina con la mezcla de verduras, y hornear hasta que el huevo esté cocido.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and adjust your diet to your individual preferences in time. Whether you want to serve a dish that utilizes less or more components or is a little essentially hot, you can make easy changes to attain this objective. In other words, begin making your recipes on time. As for fundamental cooking skills for newbies you do not require to learn them however just if you grasp some simple cooking techniques.

This isn't a total guide to fast and also very easy lunch dishes yet its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Tarta de acelga y calabaza. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!