Tarta de calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta de calabaza is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Tarta de calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 1 gde / 2 Indiv. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tarta de calabaza using 17 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarta de calabaza:

1. Para la masa:
2. 250 grs. harina 0000
3. 25 grs. manteca pomada
4. 1 yema
5. 1/2 taza agua
6. sal
7. Para el relleno:
8. 1 calabaza chica
9. 1 cebolla de verdeo
10. 1/2 morrón rojo pequeño
11. 3 cdas. soperas de aceite
12. 1 cda. sopera queso crema
13. sal
14. Pimienta
15. Pimentón rojo dulce
16. Estragón
17. mix de semillas

Instructions to make to make Tarta de calabaza

1. Para la masa:
2. Sobre la mesa de trabajo hacer una corona de harina.
3. Incorporar la manteca, la sal, la yema y mezclar.
4. Amasar todo hasta conseguir una masa elástica, de ser necesario hidratar con el agua.
5. Envolver en papel film y meter en la heladera durante al menos 30 minutos.
6. Para el relleno:
7. Cortar la calabaza en trozos sin pelarla y disponerla en un molde para horno previamente rociado con aceite. (le hice unos tajos a la calabaza para que se cocinara mas rápido)
8. Rociar los trozos con aceite y agregarles la sal, la pimienta, el estragón y el pimentón. Introducirlas en horno fuerte.
9. Cuando estén cocidas retirarlas, pelarlas y hacer un puré "a lo bruto" como le digo yo (que queden algunos trocitos enteros).
10. Agregarle una cucharada del queso crema y reservar.
11. Picar la cebolla de verdeo y el morrón y saltearlo en una ollita con la cda. de aceite. e incorporarla al puré.
12. Estirar la masa pasados los 30 min. de frío.
13. Disponer la masa en un molde, rellenar y esparcir sobre el relleno las semillas. Hice una individual, sin tapa para que sea un poco "light" y otra tapada.
14. Llevar al horno moderado 20 minutos aprox.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Tarta de calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!