Dulces de calabaza

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Dulces de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dulces de calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Dulces de calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dulces de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulces de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dulces de calabaza using 5 ingredients and 14 steps. Here is how you can achieve that.

Mi abuelo materno era un especialista en preparar todo tipo de dulces. De chilacayota, de calabaza, de viznaga.
Cuando está uno chico no hace caso de tanto conocimiento que pudiéramos obtener de nuestros padres, de nuestros abuelos. Ya grande es cuando recapacitamos, pero es muy tarde, ELLOS ya se fueron, se adelantaron en el camino. Haciendo memoria, creo que pude rescatar una de esas recetas... Salieron ricos, pero debo seguir mejorando la técnica. En memoria de mi abuelo Benito, les comparto esta receta.
#CocinaMundial2018 México

Ingredients and spices that need to be Take to make Dulces de calabaza:

1. 1 calabaza de 2.5 libras
2. 2 cucharadas cal
3. Agua
4. 1 libra azúcar morena
5. 4 tazas agua

Instructions to make to make Dulces de calabaza

1. Aquí tenemos la calabaza.
2. Con un buen cuchillo, pélala.
3. Pártela en porciones grandecitas. Salieron 12 piezas.
4. Lávalas.
5. Aquí tenemos la cal.
6. En un recipiente con agua suficiente para cubrir la calabaza, disuelve 2 cucharadas de cal.
7. Agrega la calabaza, revuelve bien. Deja de preferencia unas 24 horas. Esto es para que endurezcan los pedazos de calabaza y que al cocinarlos no se desbaraten. Revuelve de vez en cuando.
8. Pasado ese tiempo, lava perfectamente cada pieza. Que queden muy limpias, sin rastro de cal.
9. Con algo puntiagudo, pica cada pieza varias veces, para que penetre el azúcar. Mi abuelo lo hacía con una espina de penca de maguey.
10. Pon la calabaza en una olla. Agrega el azúcar y 4 tazas de agua.
11. Prende a fuego alto hasta que empiece a hervir.
12. Luego a fuego lento, por más o menos dos horas. Con mucho cuidado y muy de vez en cuando menea.
13. En este punto ten mucho cuidado para que no se peguen. Aquí ya están listos.
14. Con cuidado sácalos y ponlos separados unos de otros. Espera a que se enfríen. Exquisitos!!!! Gracias ABUELO!!!

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So that is going to wrap this up with this special food Easiest Way to Make Quick Dulces de calabaza. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!