Sopa crema de calabaza con jengibre

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa crema de calabaza con jengibre. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa crema de calabaza con jengibre is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Sopa crema de calabaza con jengibre is something that I have loved my whole life.

Many things affect the quality of taste from Sopa crema de calabaza con jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza con jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza con jengibre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa crema de calabaza con jengibre using 8 ingredients and 4 steps. Here is how you cook that.

La probás y no podés parar de hacerla al menos una vez por semana... Muy fácil e ideal para el invierno.

Ingredients and spices that need to be Get to make Sopa crema de calabaza con jengibre:

1. 500 g calabaza o zapallo plomo cortado en cubos
2. 1 litro agua
3. 2 cubos caldo de gallina
4. 1 trozo generoso de jengibre en láminas (a mi me gusta bien picosa!)
5. 2 lonjas jamón crudo
6. 2 cucharadas gordas queso blanco
7. 2 cucharadas queso rallado
8. hojas hinojo para decorar

Steps to make to make Sopa crema de calabaza con jengibre

1. Poner a hervir el zapallo o calabaza en el litro de agua con los dos cubos de caldo hasta que el zapallo esté cocido (20 minutos aproximadamente)
2. Mientras tanto secar en una sartén de teflón las lonjas de jamón crudo hasta que queden crocantes, retirarlas y picarlas cuando enfríen.
3. Retirar del fuego la calabaza, agregar el jengibre y las dos cucharadas de queso blanco. Procesar con minipimer hasta que se forme una crema uniforme cuidando que se deshaga bien el jengibre y el queso crema.
4. Emplatar y decorar agregando el jamón picado, el queso rallado y la ramita de hinojo. Servir bien caliente.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Sopa crema de calabaza con jengibre. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!