Estofado carne y verduras para Mambo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Estofado carne y verduras para Mambo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Estofado carne y verduras para Mambo is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Estofado carne y verduras para Mambo is something that I have loved my entire life.

Many things affect the quality of taste from Estofado carne y verduras para Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado carne y verduras para Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado carne y verduras para Mambo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado carne y verduras para Mambo estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Estofado carne y verduras para Mambo using 13 ingredients and 12 steps. Here is how you can achieve that.

Receta saludable y rápida. Es una mezcla de recetas de carne estofada y verduras al vapor utilizando un robot de cocina Mambo.

Ingredients and spices that need to be Prepare to make Estofado carne y verduras para Mambo:

1. 50 gr AOVE
2. 1 cebolla mediana
3. 2 dientes ajo
4. 200 gr pimiento (verde, rojo o los dos)
5. 700 gr carne magra de pavo (cerdo o ternera)
6. 2 patatas grandes
7. 1 zanahoria
8. 180 gr calabaza
9. 200 gr tomate triturado
10. 30 gr vino blanco
11. 250 gr agua
12. Sal, pimienta negra y hoja laurel

Steps to make to make Estofado carne y verduras para Mambo

1. Preparar la Mambo con las cuchillas
2. Introducimos ajo cortado, cebolla, pimientos y AOVE.
3. MAMBO: 7seg, vel 6-8 (dependiendo del tamaño de las verduras que queramos encontrar). Después 8 min, vel 1, temperatura 120, potencia 7
4. Añadimos la carne una vez troceada y quitándole la grasa.
5. MAMBO: 6 min, vel 1, temperatura 120, potencia 7
6. Mientras se hace la carne poner patatas, zanahorias y calabaza peladas y cortadas en cubos en la vaporera y reservar.
7. Añadir en la jarra el vino, tomate y laurel.
8. MAMBO: 4 min, vel 1, temperatura 120, potencia 8
9. Añadir pimienta y sal al gusto y el agua
10. Colocamos la vaporera con las verduras y configuramos al MAMBO: 30 min, vel 1, temperatura 120, potencia 8
11. Añadir en un bol contenido de la jarra y de la vaporera y mezclar.
12. Que aproveche !

As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet regimen and also adapt your diet regimen to your personal tastes over time. Whether you wish to serve a dish that makes use of fewer or even more components or is a little bit more or less zesty, you can make straightforward adjustments to accomplish this objective. To put it simply, begin making your dishes on schedule. As for standard food preparation skills for novices you don't need to discover them but only if you master some basic food preparation strategies.

This isn't a full overview to quick and very easy lunch dishes however its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Perfect Estofado carne y verduras para Mambo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!