Lomo relleno al horno

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lomo relleno al horno. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lomo relleno al horno is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Lomo relleno al horno is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lomo relleno al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo relleno al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lomo relleno al horno using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lomo relleno al horno:

1. 1 pieza lomo en cinta abierto
2. Sal
3. Pimienta
4. Aceite
5. Queso
6. Huevo
7. Bacon
8. Jamón York
9. Paté
10. Patata
11. Calabaza
12. Cebolla
13. Zanahoria
14. Miel
15. Zumo de mandarina o naranja
16. Cava

Steps to make to make Lomo relleno al horno

1. Peladas las patatas, zanahorias, cebollas y calabaza y trocear
2. Echar sal y pimienta a las verduras y ponerlas en una fuente con un buen chorro de cava, el zumo de naranja o mandarina y miel. Llevarlo al horno mientras preparamos el redondo para que se vaya haciendo.
3. Abrimos el lomo le ponemos sal y pimienta por ambas caras. Rellenamos con huevo duro, jamón York, queso del que más nos guste, bacon y paté.
4. Con ayuda de cuerda de cocinar cerramos en lomo y atamos bien para que no se abra. Lo sellamos rápidamente en una sartén y lo ponemos encima De la Fuente, que ya teníamos en el horno haciéndose.
5. Le damos alguna vuelta para que se dore bien por ambas partes. Y sacamos y servimos.

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