Chocolate artesano navideño

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chocolate artesano navideño. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate artesano navideño is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chocolate artesano navideño is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate artesano navideño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate artesano navideño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate artesano navideño is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate artesano navideño estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Chocolate artesano navideño using 6 ingredients and 5 steps. Here is how you cook that.

Sorprende a tus invitados con un bocado extradulce, novedoso y artesanal. Funde tu chocolate preferido (negro, blanco, light, sin gluten, con leche, amargo, etc.) a baño maría y añádele ingredientes especiales, con diferentes colores, texturas y sabores. Preséntalo envuelto en bonitos papeles como regalito navideño. Incluso puedes personalizarlo, preparando chocolates individuales al gusto de cada invitado.

Ingredients and spices that need to be Take to make Chocolate artesano navideño:

1. 300 g chocolate negro con leche sin gluten y sin azúcares añadidos
2. 50 g mantequilla sin sal
3. 1 copita licor Kirsch de cerezas (u otro licor frutal que tengas a mano)
4. 50 g nueces peladas y en mitades
5. 50 g cerezas confitadas enteras
6. 50 g frutas glaseadas cortadas en trocitos medianos (pera, albaricoque, ciruela, calabaza, naranja)

Steps to make to make Chocolate artesano navideño

1. Fundir el chocolate a baño maría junto con la mantequilla. Añadir el licor y mezclar bien.
2. Verter la mitad del chocolate fundido en un molde adecuado (de paredes bajas y con la forma que desees) forrado en todo su interior con papel film (el film debe sobrar por los lados del molde).
3. Sobre el chocolate esparcir las nueces y los trocitos de frutas. Cubrir por completo estos ingredientes con el resto de chocolate hasta llegar al borde del molde.
4. Tapar con el papel film sobrante por los lados y enfriar en la nevera hasta que se endurezca bien.
5. Retirar el chocolate del molde, quitarle el papel film y servirlo cortado en trozos.

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So that is going to wrap this up for this special food Steps to Make Ultimate Chocolate artesano navideño. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!