El monstruo de Halloween

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, El monstruo de Halloween. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

El monstruo de Halloween is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. El monstruo de Halloween is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from El monstruo de Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El monstruo de Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El monstruo de Halloween is 6 u 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have El monstruo de Halloween using 7 ingredients and 7 steps. Here is how you cook that.

Esta receta no la he hecho este año, pero tuvo mucho éxito en su momento. Fue hace tres años que di una cena en mi casa y todas los platos tenían algo que ver con Halloween. Nos disfrazamos y lo pasamos genial.

Ingredients and spices that need to be Take to make El monstruo de Halloween:

1. 1 calabaza de 1 ½ Kg
2. 2 cebollas picadas
3. 100 g nata líquida para montar
4. 100 g queso crema (tipo Filadelfia)
5. 4 huevos
6. Sal y pimienta negra
7. Mahonesa, pepinillos aceitunas negras, huevo duro, pimiento morrón y cualquier cosa que se nos ocurra para dar forma al monstruo

Steps to make to make El monstruo de Halloween

1. Pelar las calabazas (cuesta un poco pero yo lo hago con el “pela patatas”) y si el frutero es de confianza pedidle que la pele él.
2. Colocarla en una fuente de “Pirex” y meterla en el micro hasta que esté hecha y entonces haced un puré.
3. Pochar la cebolla y cuando este blanda agregar el puré de calabaza y condimentar. Añadir la nata semi montada, los huevos batidos y el queso crema.
4. Untar con aceite un molde redondo y verter los ingredientes bien mezclados. Este recipiente lo pondremos sobre otro más grande que rellenaremos con agua; introducid en el horno precalentado a 180ºC unos 40 minutos. Vigilad porque esto depende mucho de cada horno. Comprobad que está cuajada con un palillo largo.
5. NOTA.- También podemos cuajarlo en el microondas aunque tendremos que vigilar que el centro quede bien cocido.
6. Cuando se ha enfriado, desmoldamos el pastel y lo colocamos sobre una fuente entonces lo cubrimos con mayonesa y procedemos a formar el monstruo, cada cual puede hacer volar su imaginación.
7. Si quisiéramos servirlo caliente, se cubre, entonces, con besamel.

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So that is going to wrap this up with this special food Steps to Prepare Speedy El monstruo de Halloween. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!