Colita de cuadril rellena acompañada de puré de calabaza

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Colita de cuadril rellena acompañada de puré de calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colita de cuadril rellena acompañada de puré de calabaza is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Colita de cuadril rellena acompañada de puré de calabaza is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Colita de cuadril rellena acompañada de puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colita de cuadril rellena acompañada de puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Colita de cuadril rellena acompañada de puré de calabaza using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Colita de cuadril rellena acompañada de puré de calabaza:

1. 1 colita de cuadril
2. 1 cebolla
3. 1 morrón
4. 1 zanahoria
5. Jamón
6. Queso muzzarella
7. Mostaza
8. Miel
9. Sal y mucha pimienta
10. Calabaza
11. Aceite y manteca
12. Sal y nuez moscada

Steps to make to make Colita de cuadril rellena acompañada de puré de calabaza

1. Saltar cebolla, zanahoria, morrón. Abrir la colita de cuadril de forma que quede lo más fina y estirada posible. Agregar el relleno, jamón, queso, y la mezcla de verduras. Salpimentar el interior.
2. Cerrar y dejarla de forma cilíndrica con la ayuda de escarbadientes o palitos de brochetes. Salpimentar por fuera. Yo elijo siempre ponerle mucha pimienta negra. Embadurnar con la mezcla de mostaza alemana tipo dijon y miel. Y dejar en heladera media hora.
3. Llevar la carne al horno a 180 e ir agregando de la mezcla de miel y mostaza (diluida en agua o limón). Si se cocina mucho por fuera y todavía esta cruda dentro se debe tapar la carne con papel de aluminio para que no se queme. retirar cuando la carne este a 65-70 grados en su interior
4. Para el puré hervir la calabaza, pisarla y revolver sobre el fuego con un poco de manteca y aceite de oliva. Caliento y revuelvo para secar el puré y Agrego materia grasa hasta que quede tan cremoso como se desea. Condimentar con Sal, nuez moscada y pimienta, queso rallado

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Colita de cuadril rellena acompañada de puré de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!