Crema de calabaza y batata (Thermomix 31)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Crema de calabaza y batata (Thermomix 31). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza y batata (Thermomix 31) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Crema de calabaza y batata (Thermomix 31) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y batata (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y batata (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y batata (Thermomix 31) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y batata (Thermomix 31) estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de calabaza y batata (Thermomix 31) using 9 ingredients and 3 steps. Here is how you can achieve it.

Crema de calabaza, batatas, caldo y orégano, se sirve con picatostes y jamón york picado.

Ingredients and spices that need to be Make ready to make Crema de calabaza y batata (Thermomix 31):

1. 500 grm de calabaza
2. 1 batata
3. 1 cebolla
4. jamón york picadito
5. picatostes
6. 1 patilla de caldo
7. aceite
8. orégano y
9. agua

Steps to make to make Crema de calabaza y batata (Thermomix 31)

1. Picamos la cebolla velocidad 4, 4 segundos, añadimos 30g de aceite y sofreímos 7 segundos temperatura varoma velocidad 1.
2. Añadimos la calabaza troceada y limpia, la batata troceada y limpia y añadimos 400g de agua 1 patilla de caldo y orégano y programamos 30 minutos velocidad 1 temperatura 100.
3. Pasado el tiempo trituramos velocidad 5-10 hasta obtener una crema fina si queda espesa podemos añadir un chorrito de leche. Servimos con picatostes y jamón york picadito.

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So that's going to wrap this up with this special food How to Make Homemade Crema de calabaza y batata (Thermomix 31). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!