Gnocchis soufflé de calabaza con salsa de puerro

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Gnocchis soufflé de calabaza con salsa de puerro. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchis soufflé de calabaza con salsa de puerro is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Gnocchis soufflé de calabaza con salsa de puerro is something which I have loved my whole life.

Many things affect the quality of taste from Gnocchis soufflé de calabaza con salsa de puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis soufflé de calabaza con salsa de puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis soufflé de calabaza con salsa de puerro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis soufflé de calabaza con salsa de puerro estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Gnocchis soufflé de calabaza con salsa de puerro using 12 ingredients and 10 steps. Here is how you cook it.

Esta receta me la paso mi hermana, ella es chef y la verdad me alegro que me cocine de vez en cuando jajaja

Ingredients and spices that need to be Make ready to make Gnocchis soufflé de calabaza con salsa de puerro:

1. 400 cc agua
2. 100 g manteca
3. 500 g harina 0000
4. Sal
5. Pimienta
6. Nuez moscada
7. 700 g calabaza
8. 2 puerros
9. 1/2 cebolla
10. 1 cebolla de verdeo
11. 100 cc leche
12. 1 cda fécula de maíz (maicena)

Instructions to make to make Gnocchis soufflé de calabaza con salsa de puerro

1. Cortar la calabaza y llevarla al horno envuelta en papel de aluminio hasta que esté tierna.
2. Colocar en una cacerola agua, sal, pimienta, nuez moscada y manteca. Llevar a ebullición.
3. Agregar la harina de una sola vez y revolver enérgicamente hasta que se desprenda de las paredes de la cacerola. Dejar descansar 5 min.
4. Agregar la calabaza hecha puré e incorporar.
5. De hacer falta agregar más harina. Estirar en tiras de 5 cm de diámetro y cortar en trozos de 2 cm de largo.
6. Colocar en una cacerola con agua hirviendo y sal. Apenas floten retirar con espumadera.
7. Para la salsa:
   Cortar el puerro, la cebolla y cebolla de verdeo, saltear en una sartén con una cucharada de azúcar y manteca.
8. En una cacerola poner la crema de leche, salpimentar.
9. Agregar la leche y la fécula de maíz para que se espese.
10. Una vez caliente agregar la verdura.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Gnocchis soufflé de calabaza con salsa de puerro. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!